Tell him you're making Chipotle tonight. Be prepared for much skepticism and ridicule. Do not be deterred.
I made rice and shredded chicken last night. I made a nice bed of rice, layered the chicken and veggies over top, and dressed it with a little fat free sour cream and some Kraft Free cheddar.
And then a gave it to my highly skeptical, Chipotle-loving husband. Rave reviews spewed forth. It was a very good night at our nest.
The best part, of course, was that both recipes had WW points attached to them... the bad part was that I had a total disregard for the portion size when I tasted the rice. At least I know how many points I ate, right?
Trust me on this one.
Friday Fellowship - Jenna Buettemeyer
5 hours ago