It's a busy one, folks, so here we go:
Monday: School is back in session, and I'm staying late to teach the kiddies CPR & first aid. As such, I'll be bringing a Boca chicken patty and some yogurt. I believe Ryan is also at work late for a meeting, so he's taking a sandwich.
Tuesday: Salad with craisins, blue cheese crumbles, and balsamic dressing. Served with tomato basil soup.
Wednesday: I'm at Job #2, and Ryan's on his own. Pasta, maybe?
Thursday: Date night. It's Baltimore's Restaurant Week and we've got reservations at Pazo. After that, we're heading over to the Baltimore Comedy Factory - someone at work won a free office party, so we've got free tickets. Yey for cheap dates!
Friday: Woooo hoooo, we're home together at the same time! I'm making homemade burrito bowls with this shredded chicken and this cilantro rice. Yum. This will be accomplanied by a HUGE glass of wine. My new favorite is Robertson Winery Gewurztraminer. It's a sweet, fruity white that I bought after a tasting at our local liquor store. Delicious.
Saturday: I'm working till noon at Job #2, and then home. Maybe we'll go shopping that afternoon for something....
Sunday: The downside to the kiddies being back in school means I'm at my real job on the weekends a lot more. Work from 5pm till maybe 9 or 10pm..... Ryan's on his own again, and I'm taking a damn Boca chicken patty and salad.
18 years of Henry
1 week ago
3 comments:
You eat way too many Boca chicken patties. I'm glad you are giving up one of these jobs so you can eat real food!
Sue
@Sue - Haha, I would say we'll continue to have Boca chicken patties at least once a week for dinner, and I usually take them 2x a week for lunch. They're delicious and healthy (made of tofu!), so I don't see why I'd stop making them!
Burrito bowls are an excellent idea! I'm totally stealing it for Nate.
Post a Comment