I threw the chicken in the marinade on Monday night, but I didn't have a bag, so I put it in a big pot. But the big pot didn't let the chicken really marinate because the little bit of liquid in the bottom only went up about an inch. So I tripled it, and prayed for the best.
Holy crap, it was the best chicken I have ever had in my life. I believe my husband threw around phrases like "You've really outdone yourself" and "Please make this again". Behold, the perfect chicken:
Yes, it's cut in half. And yes, the skin is really that delicious:
And the green sauce (check the recipe) was delicious. I skipped the cilantro because I didn't feel like buying a whole bunch just to use 2 tablespoons, but it was seriously good. And green. And spicey as hell.
You need to put this on your list of Must Try Recipes. It's so worth it.